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Journal: Foods, 2022
Volume: 11
Number: 2397
Article:
Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi
Authors:
by
Xiaodi Zhang, Yiqi Zhang, Haochen Ding, Wenhai Zhang and Zhiyuan Dai
Link:
https://www.mdpi.com/2304-8158/11/16/2397
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