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Journal: Foods, 2022
Volume: 11
Number: 2391

Article: Intelligent Evaluation of Stone Cell Content of Korla Fragrant Pears by Vis/NIR Reflection Spectroscopy
Authors: by Tongzhao Wang, Yixiao Zhang, Yuanyuan Liu, Zhijuan Zhang and Tongbin Yan
Link: https://www.mdpi.com/2304-8158/11/16/2391

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