Salar, F.J.; Agulló, V.; DomÃnguez-Perles, R.; GarcÃa-Viguera, C.
Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages. Foods 2022, 11, 2266.
https://doi.org/10.3390/foods11152266
AMA Style
Salar FJ, Agulló V, DomÃnguez-Perles R, GarcÃa-Viguera C.
Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages. Foods. 2022; 11(15):2266.
https://doi.org/10.3390/foods11152266
Chicago/Turabian Style
Salar, Francisco J., Vicente Agulló, Raúl DomÃnguez-Perles, and Cristina GarcÃa-Viguera.
2022. "Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages" Foods 11, no. 15: 2266.
https://doi.org/10.3390/foods11152266
APA Style
Salar, F. J., Agulló, V., DomÃnguez-Perles, R., & GarcÃa-Viguera, C.
(2022). Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages. Foods, 11(15), 2266.
https://doi.org/10.3390/foods11152266