Guo, W.; Li, Z.; Fu, X.; Zhou, W.; Ren, J.; Wu, Y.
Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough. Foods 2022, 11, 1960.
https://doi.org/10.3390/foods11131960
AMA Style
Guo W, Li Z, Fu X, Zhou W, Ren J, Wu Y.
Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough. Foods. 2022; 11(13):1960.
https://doi.org/10.3390/foods11131960
Chicago/Turabian Style
Guo, Weidan, Zhengwen Li, Xiangjin Fu, Wenhua Zhou, Jiali Ren, and Yue Wu.
2022. "Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough" Foods 11, no. 13: 1960.
https://doi.org/10.3390/foods11131960
APA Style
Guo, W., Li, Z., Fu, X., Zhou, W., Ren, J., & Wu, Y.
(2022). Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough. Foods, 11(13), 1960.
https://doi.org/10.3390/foods11131960