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Journal: Foods, 2022
Volume: 11
Number: 1850
1850
Article: Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints
Authors: by María de Alba, Catherine M. Burgess, Katie Pollard, Camila Perussello, Jesús M. Frías-Celayeta, Des Walsh, Joan Carroll, Emily Crofton, Carol Griffin, Cristina Botinestean and Geraldine Duffy
Link: https://www.mdpi.com/2304-8158/11/13/1850

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