Next Article in Journal
Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products
Next Article in Special Issue
Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population
Previous Article in Journal
Mechanistic Insights into Biological Activities of Polyphenolic Compounds from Rosemary Obtained by Inverse Molecular Docking
Previous Article in Special Issue
Trends in Coffee and Tea Consumption during the COVID-19 Pandemic
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 28 December 2021 14:55 CET Original file -
article xml uploaded. 28 December 2021 14:55 CET Update -
article pdf uploaded. 28 December 2021 14:55 CET Version of Record https://www.mdpi.com/2304-8158/11/1/64/pdf-vor
article html file updated 28 December 2021 14:57 CET Original file -
article xml file uploaded 30 December 2021 05:15 CET Update -
article xml uploaded. 30 December 2021 05:15 CET Update https://www.mdpi.com/2304-8158/11/1/64/xml
article pdf uploaded. 30 December 2021 05:15 CET Updated version of record https://www.mdpi.com/2304-8158/11/1/64/pdf
article html file updated 30 December 2021 05:16 CET Update -
article html file updated 31 July 2022 00:57 CEST Update https://www.mdpi.com/2304-8158/11/1/64/html
Back to TopTop