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Journal: Foods, 2022
Volume: 11
Number: 45
Article:
Peeling Affects the Nutritional Properties of Carrot Genotypes
Authors:
by
Giulia Conversa, Anna Bonasia, Giuseppe Natrella, Corrado Lazzizera and Antonio Elia
Link:
https://www.mdpi.com/2304-8158/11/1/45
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