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Journal: Foods, 2021
Volume: 10
Number: 2214

Article: Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction
Authors: by Ivana Gazikalović, Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, Aleksandra Đukić Vuković, Ljiljana Mojović and Zorica Knežević-Jugović
Link: https://www.mdpi.com/2304-8158/10/9/2214

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