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Journal: FoodsVolume: 10Number: 2214
Article: Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction
- Authors:
- Ivana Gazikalović 1,
- Jelena Mijalković 2 and
- Zorica Knežević-Jugović 2,*
- et al.
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