Article Versions Notes

Villacís-Chiriboga J, Voorspoels S, Uyttebroek M, Ruales J, Van Camp J, Vera E, Elst K. Supercritical CO₂ Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp. Foods. 2021; 10(9):2201. https://doi.org/10.3390/foods10092201

Villacís-Chiriboga, José, Stefan Voorspoels, Maarten Uyttebroek, Jenny Ruales, John Van Camp, Edwin Vera, and Kathy Elst. 2021. "Supercritical CO₂ Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp" Foods 10, no. 9: 2201. https://doi.org/10.3390/foods10092201

Villacís-Chiriboga, J., Voorspoels, S., Uyttebroek, M., Ruales, J., Van Camp, J., Vera, E., & Elst, K. (2021). Supercritical CO₂ Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp. Foods, 10(9), 2201. https://doi.org/10.3390/foods10092201