Article Versions Notes

Yessimbekov Z, Kakimov A, Caporaso N, Suychinov A, Kabdylzhar B, Shariati MA, Baikadamova A, Domínguez R, Lorenzo JM. Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté. Foods. 2021; 10(9):2042. https://doi.org/10.3390/foods10092042

Yessimbekov, Zhanibek, Aitbek Kakimov, Nicola Caporaso, Anuarbek Suychinov, Baktybala Kabdylzhar, Mohammad Ali Shariati, Assemgul Baikadamova, Rubén Domínguez, and José M. Lorenzo. 2021. "Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté" Foods 10, no. 9: 2042. https://doi.org/10.3390/foods10092042

Yessimbekov, Z., Kakimov, A., Caporaso, N., Suychinov, A., Kabdylzhar, B., Shariati, M. A., Baikadamova, A., Domínguez, R., & Lorenzo, J. M. (2021). Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté. Foods, 10(9), 2042. https://doi.org/10.3390/foods10092042