Márquez-Ruiz, G.; Holgado, F.; Ruiz-Méndez, M.V.; Velasco, J.
Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions. Foods 2021, 10, 2035.
https://doi.org/10.3390/foods10092035
AMA Style
Márquez-Ruiz G, Holgado F, Ruiz-Méndez MV, Velasco J.
Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions. Foods. 2021; 10(9):2035.
https://doi.org/10.3390/foods10092035
Chicago/Turabian Style
Márquez-Ruiz, Gloria, Francisca Holgado, MarÃa Victoria Ruiz-Méndez, and JoaquÃn Velasco.
2021. "Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions" Foods 10, no. 9: 2035.
https://doi.org/10.3390/foods10092035
APA Style
Márquez-Ruiz, G., Holgado, F., Ruiz-Méndez, M. V., & Velasco, J.
(2021). Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions. Foods, 10(9), 2035.
https://doi.org/10.3390/foods10092035