Next Article in Journal
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
Next Article in Special Issue
Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries
Previous Article in Journal
Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations
Previous Article in Special Issue
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
 
 
Article

Article Versions Notes

Foods 2021, 10(9), 1985; https://doi.org/10.3390/foods10091985
Action Date Notes Link
article xml file uploaded 25 August 2021 11:53 CEST Original file -
article xml uploaded. 25 August 2021 11:53 CEST Update https://www.mdpi.com/2304-8158/10/9/1985/xml
article pdf uploaded. 25 August 2021 11:53 CEST Version of Record -
article html file updated 25 August 2021 11:55 CEST Original file -
article pdf uploaded. 25 August 2021 13:31 CEST Updated version of record -
article html file updated 25 August 2021 13:33 CEST Update -
article pdf uploaded. 25 August 2021 13:35 CEST Updated version of record https://www.mdpi.com/2304-8158/10/9/1985/pdf
article html file updated 25 August 2021 13:36 CEST Update -
article html file updated 28 July 2022 07:44 CEST Update https://www.mdpi.com/2304-8158/10/9/1985/html
Back to TopTop