MDPI and ACS Style
Wiktor, A.; Landfeld, A.; Matys, A.; Novotná, P.; Dadan, M.; Kováříková, E.; Nowacka, M.; Mulenko, M.; Witrowa-Rajchert, D.; Strohalm, J.;
et al. Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study. Foods 2021, 10, 1943.
https://doi.org/10.3390/foods10081943
AMA Style
Wiktor A, Landfeld A, Matys A, Novotná P, Dadan M, Kováříková E, Nowacka M, Mulenko M, Witrowa-Rajchert D, Strohalm J,
et al. Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study. Foods. 2021; 10(8):1943.
https://doi.org/10.3390/foods10081943
Chicago/Turabian Style
Wiktor, Artur, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm,
and et al. 2021. "Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study" Foods 10, no. 8: 1943.
https://doi.org/10.3390/foods10081943