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Journal: Foods, 2021
Volume: 10
Number: 1871
Article:
Fate of Salmonella Typhimurium and Listeria monocytogenes on Whole Papaya during Storage and Antimicrobial Efficiency of Aqueous Chlorine Dioxide Generated with HCl, Malic Acid or Lactic Acid on Whole Papaya
Authors:
by
Lianger Dong and Yong Li
Link:
https://www.mdpi.com/2304-8158/10/8/1871
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