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Journal: Foods, 2021
Volume: 10
Number: 1839
1839
Article: Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer
Authors: by Jelena B. Golubović, Ester Heath, Iztok Jože Košir, Nives Ogrinc, Doris Potočnik, Lidija Strojnik and David Heath
Link: https://www.mdpi.com/2304-8158/10/8/1839

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