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Journal: Foods, 2021
Volume: 10
Number: 1807

Article: Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes
Authors: by Elena Orlo, Chiara Russo, Roberta Nugnes, Margherita Lavorgna and Marina Isidori
Link: https://www.mdpi.com/2304-8158/10/8/1807

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