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Journal: Foods, 2021
Volume: 10
Number: 1793

Article: Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
Authors: by Marta Barral-Martinez, Maria Fraga-Corral, Pascual Garcia-Perez, Jesus Simal-Gandara and Miguel A. Prieto
Link: https://www.mdpi.com/2304-8158/10/8/1793

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