Wei, W.; Zhang, X.; Hou, Z.; Hu, X.; Wang, Y.; Wang, C.; Yang, S.; Cui, H.; Zhu, L.
Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions. Foods 2021, 10, 1723.
https://doi.org/10.3390/foods10081723
AMA Style
Wei W, Zhang X, Hou Z, Hu X, Wang Y, Wang C, Yang S, Cui H, Zhu L.
Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions. Foods. 2021; 10(8):1723.
https://doi.org/10.3390/foods10081723
Chicago/Turabian Style
Wei, Wei, Xin Zhang, Zhaozhi Hou, Xinyu Hu, Yuan Wang, Caizheng Wang, Shujing Yang, Henglin Cui, and Lin Zhu.
2021. "Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions" Foods 10, no. 8: 1723.
https://doi.org/10.3390/foods10081723
APA Style
Wei, W., Zhang, X., Hou, Z., Hu, X., Wang, Y., Wang, C., Yang, S., Cui, H., & Zhu, L.
(2021). Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions. Foods, 10(8), 1723.
https://doi.org/10.3390/foods10081723
