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Journal: Foods, 2021
Volume: 10
Number: 1720

Article: Effect of Dietary Brown Seaweed (Macrocystis pyrifera) Additive on Meat Quality and Nutrient Composition of Fattening Pigs
Authors: by Nancy Jerez-Timaure, Melissa Sánchez-Hidalgo, Rubén Pulido and Jonathan Mendoza
Link: https://www.mdpi.com/2304-8158/10/8/1720

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