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Journal: Foods, 2021
Volume: 10
Number: 1681

Article: Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters
Authors: by Carmen Botella-Martínez, Manuel Viuda-Martos, José Angel Pérez-Álvarez and Juana Fernández-López
Link: https://www.mdpi.com/2304-8158/10/8/1681

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