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Journal: Foods, 2021
Volume: 10
Number: 1679
1679
Article: Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field
Authors: by Gohar Gholamibozanjani, Sze Ying Leong, Indrawati Oey, Phil Bremer, Patrick Silcock and Mohammed Farid
Link: https://www.mdpi.com/2304-8158/10/8/1679

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