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Journal: FoodsVolume: 10Number: 1679
Article: Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field
  • Authors:
  • Gohar Gholamibozanjani1,
  • Sze Ying Leong2,3 and
  • Indrawati Oey2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/10/8/1679

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