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Chemical Elements and the Quality of Mānuka (Leptospermum scoparium) Honey
 
 

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Journal: Foods, 2021
Volume: 10
Number: 1671

Article: The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey
Authors: by Nefeli Sofia Sotiropoulou, Marinos Xagoraris, Panagiota Kyriaki Revelou, Eleftheria Kaparakou, Charalabos Kanakis, Christos Pappas and Petros Tarantilis
Link: https://www.mdpi.com/2304-8158/10/7/1671

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