Sotiropoulou, N.S.; Xagoraris, M.; Revelou, P.K.; Kaparakou, E.; Kanakis, C.; Pappas, C.; Tarantilis, P.
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey. Foods 2021, 10, 1671.
https://doi.org/10.3390/foods10071671
AMA Style
Sotiropoulou NS, Xagoraris M, Revelou PK, Kaparakou E, Kanakis C, Pappas C, Tarantilis P.
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey. Foods. 2021; 10(7):1671.
https://doi.org/10.3390/foods10071671
Chicago/Turabian Style
Sotiropoulou, Nefeli Sofia, Marinos Xagoraris, Panagiota Kyriaki Revelou, Eleftheria Kaparakou, Charalabos Kanakis, Christos Pappas, and Petros Tarantilis.
2021. "The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey" Foods 10, no. 7: 1671.
https://doi.org/10.3390/foods10071671
APA Style
Sotiropoulou, N. S., Xagoraris, M., Revelou, P. K., Kaparakou, E., Kanakis, C., Pappas, C., & Tarantilis, P.
(2021). The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey. Foods, 10(7), 1671.
https://doi.org/10.3390/foods10071671