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Journal: Foods, 2021
Volume: 10
Number: 1536
1536
Article: Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage
Authors: by Marwa R. Ali, Aditya Parmar, Gniewko Niedbała, Tomasz Wojciechowski, Ahmed Abou El-Yazied, Hany G. Abd El-Gawad, Nihal E. Nahhas, Mohamed F. M. Ibrahim and Mohamed M. El-Mogy
Link: https://www.mdpi.com/2304-8158/10/7/1536

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