Angelis, E.D.; Pilolli, R.; Bejjani, A.; Guagnano, R.; Garino, C.; Arlorio, M.; Monaci, L.
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment. Foods 2021, 10, 1238.
https://doi.org/10.3390/foods10061238
AMA Style
Angelis ED, Pilolli R, Bejjani A, Guagnano R, Garino C, Arlorio M, Monaci L.
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment. Foods. 2021; 10(6):1238.
https://doi.org/10.3390/foods10061238
Chicago/Turabian Style
Angelis, Elisabetta De, Rosa Pilolli, Alice Bejjani, Rocco Guagnano, Cristiano Garino, Marco Arlorio, and Linda Monaci.
2021. "Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment" Foods 10, no. 6: 1238.
https://doi.org/10.3390/foods10061238
APA Style
Angelis, E. D., Pilolli, R., Bejjani, A., Guagnano, R., Garino, C., Arlorio, M., & Monaci, L.
(2021). Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment. Foods, 10(6), 1238.
https://doi.org/10.3390/foods10061238