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Foods2021, 10(6), 1220;https://doi.org/10.3390/foods10061220

Journal: FoodsVolume: 10Number: 1220

Article: Edible Far Eastern Ferns as a Dietary Source of Long-Chain Polyunsaturated Fatty Acids

Authors:
Eduard V. Nekrasov^1,* and
Vasily I. Svetashev²

Link: https://www.mdpi.com/2304-8158/10/6/1220

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