Yin, X.; Chen, Q.; Liu, Q.; Wang, Y.; Kong, B.
Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry. Foods 2021, 10, 1180.
https://doi.org/10.3390/foods10061180
AMA Style
Yin X, Chen Q, Liu Q, Wang Y, Kong B.
Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry. Foods. 2021; 10(6):1180.
https://doi.org/10.3390/foods10061180
Chicago/Turabian Style
Yin, Xiaoyu, Qian Chen, Qian Liu, Yan Wang, and Baohua Kong.
2021. "Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry" Foods 10, no. 6: 1180.
https://doi.org/10.3390/foods10061180
APA Style
Yin, X., Chen, Q., Liu, Q., Wang, Y., & Kong, B.
(2021). Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry. Foods, 10(6), 1180.
https://doi.org/10.3390/foods10061180