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Open AccessArticle

Article Versions Notes

Foods 2021, 10(4), 893; https://doi.org/10.3390/foods10040893

Action	Date	Notes	Link
article xml file uploaded	19 April 2021 11:26 CEST	Original file	-
article xml uploaded.	19 April 2021 11:26 CEST	Update	https://www.mdpi.com/2304-8158/10/4/893/xml
article pdf uploaded.	19 April 2021 11:26 CEST	Version of Record	https://www.mdpi.com/2304-8158/10/4/893/pdf
article html file updated	19 April 2021 11:28 CEST	Original file	-
article html file updated	25 July 2022 12:51 CEST	Update	https://www.mdpi.com/2304-8158/10/4/893/html

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MDPI and ACS Style

Fernández-Fernández, A.M.; Dumay, E.; Lazennec, F.; Migues, I.; Heinzen, H.; Lema, P.; López-Pedemonte, T.; Medrano-Fernandez, A. Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts. Foods 2021, 10, 893. https://doi.org/10.3390/foods10040893

AMA Style

Fernández-Fernández AM, Dumay E, Lazennec F, Migues I, Heinzen H, Lema P, López-Pedemonte T, Medrano-Fernandez A. Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts. Foods. 2021; 10(4):893. https://doi.org/10.3390/foods10040893

Chicago/Turabian Style

Fernández-Fernández, Adriana Maite, Eliane Dumay, Françoise Lazennec, Ignacio Migues, Horacio Heinzen, Patricia Lema, Tomás López-Pedemonte, and Alejandra Medrano-Fernandez. 2021. "Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts" Foods 10, no. 4: 893. https://doi.org/10.3390/foods10040893

APA Style

Fernández-Fernández, A. M., Dumay, E., Lazennec, F., Migues, I., Heinzen, H., Lema, P., López-Pedemonte, T., & Medrano-Fernandez, A. (2021). Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts. Foods, 10(4), 893. https://doi.org/10.3390/foods10040893

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