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Journal: FoodsVolume: 10Number: 868
Article: Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics
- Authors:
- Junjie Xia1,†,
- Zili Guo1,† and
- Sheng Fang2
- et al.
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