Next Article in Journal
Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy
Next Article in Special Issue
Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy
Previous Article in Journal
Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia
Previous Article in Special Issue
Evaluation of the Changes in Optical Properties of Peaches with Different Maturity Levels during Bruising
 
 
Review

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 8 April 2021 14:22 CEST Version of Record https://www.mdpi.com/2304-8158/10/4/802/pdf-vor
article xml file uploaded 12 April 2021 17:54 CEST Original file -
article xml uploaded. 12 April 2021 17:54 CEST Update https://www.mdpi.com/2304-8158/10/4/802/xml
article pdf uploaded. 12 April 2021 17:54 CEST Updated version of record https://www.mdpi.com/2304-8158/10/4/802/pdf
article html file updated 12 April 2021 17:55 CEST Original file -
article html file updated 4 August 2021 17:19 CEST Update -
article html file updated 25 July 2022 11:19 CEST Update https://www.mdpi.com/2304-8158/10/4/802/html
Back to TopTop