Abril, A.G.; Carrera, M.; Böhme, K.; Barros-Velázquez, J.; Cañas, B.; Rama, J.-L.R.; Villa, T.G.; Calo-Mata, P.
Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis. Foods 2021, 10, 799.
https://doi.org/10.3390/foods10040799
AMA Style
Abril AG, Carrera M, Böhme K, Barros-Velázquez J, Cañas B, Rama J-LR, Villa TG, Calo-Mata P.
Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis. Foods. 2021; 10(4):799.
https://doi.org/10.3390/foods10040799
Chicago/Turabian Style
Abril, Ana G., Mónica Carrera, Karola Böhme, Jorge Barros-Velázquez, Benito Cañas, José-Luis R. Rama, Tomás G. Villa, and Pilar Calo-Mata.
2021. "Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis" Foods 10, no. 4: 799.
https://doi.org/10.3390/foods10040799
APA Style
Abril, A. G., Carrera, M., Böhme, K., Barros-Velázquez, J., Cañas, B., Rama, J.-L. R., Villa, T. G., & Calo-Mata, P.
(2021). Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis. Foods, 10(4), 799.
https://doi.org/10.3390/foods10040799