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Journal: Foods, 2021
Volume: 10
Number: 797
Article:
Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients
Authors:
by
Laura Nyhan, Milosz Przyjalgowski, Liam Lewis, Máire Begley and Michael Callanan
Link:
https://www.mdpi.com/2304-8158/10/4/797
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