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Journal: Foods, 2021
Volume: 10
Number: 797

Article: Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients
Authors: by Laura Nyhan, Milosz Przyjalgowski, Liam Lewis, Máire Begley and Michael Callanan
Link: https://www.mdpi.com/2304-8158/10/4/797

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