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Journal: Foods, 2021
Volume: 10
Number: 746

Article: Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting
Authors: by Chae-Min Han, Jong-Hee Shin, Jung-Bae Kwon, Jong-Soo Kim, Jong-Gun Won and Jong-Sang Kim
Link: https://www.mdpi.com/2304-8158/10/4/746

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