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Journal: Foods, 2021
Volume: 10
Number: 619

Article: Sensory Characteristics of Male Impala (Aepyceros melampus) Meat, Produced under Varying Production Systems and Nutrition
Authors: by Tersia Needham, Retha A. Engels and Louwrens C. Hoffman
Link: https://www.mdpi.com/2304-8158/10/3/619

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