Chen, J.; Zhao, J.; Kong, B.; Chen, Q.; Liu, Q.; Liu, C.
Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation Products. Foods 2021, 10, 593.
https://doi.org/10.3390/foods10030593
AMA Style
Chen J, Zhao J, Kong B, Chen Q, Liu Q, Liu C.
Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation Products. Foods. 2021; 10(3):593.
https://doi.org/10.3390/foods10030593
Chicago/Turabian Style
Chen, Jiaxin, Jinhai Zhao, Baohua Kong, Qian Chen, Qian Liu, and Chengguo Liu.
2021. "Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation Products" Foods 10, no. 3: 593.
https://doi.org/10.3390/foods10030593
APA Style
Chen, J., Zhao, J., Kong, B., Chen, Q., Liu, Q., & Liu, C.
(2021). Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation Products. Foods, 10(3), 593.
https://doi.org/10.3390/foods10030593
