Article Versions Notes

Mohr AE, Minicucci O, Long D Jr., Miller VJ, Keller A, Sheridan C, O’brien G, Ward E, Schuler B, Connelly S, et al. Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men. Foods. 2021; 10(3):537. https://doi.org/10.3390/foods10030537

Mohr, Alex E., Olivia Minicucci, Dale Long, Jr., Vincent J. Miller, Allison Keller, Caitlin Sheridan, Gabriel O’brien, Emery Ward, Brad Schuler, Scott Connelly, and et al. 2021. "Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men" Foods 10, no. 3: 537. https://doi.org/10.3390/foods10030537

Mohr, A. E., Minicucci, O., Long, D., Jr., Miller, V. J., Keller, A., Sheridan, C., O’brien, G., Ward, E., Schuler, B., Connelly, S., Holst, J. J., Astrup, A., He, F., Gentile, C. L., & Arciero, P. J. (2021). Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men. Foods, 10(3), 537. https://doi.org/10.3390/foods10030537