Rivero, F.J.; Ciaccheri, L.; González-Miret, M.L.; RodrÃguez-Pulido, F.J.; Mencaglia, A.A.; Heredia, F.J.; Mignani, A.G.; Gordillo, B.
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy. Foods 2021, 10, 483.
https://doi.org/10.3390/foods10030483
AMA Style
Rivero FJ, Ciaccheri L, González-Miret ML, RodrÃguez-Pulido FJ, Mencaglia AA, Heredia FJ, Mignani AG, Gordillo B.
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy. Foods. 2021; 10(3):483.
https://doi.org/10.3390/foods10030483
Chicago/Turabian Style
Rivero, Francisco J., Leonardo Ciaccheri, M. Lourdes González-Miret, Francisco J. RodrÃguez-Pulido, Andrea A. Mencaglia, Francisco J. Heredia, Anna G. Mignani, and Belén Gordillo.
2021. "A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy" Foods 10, no. 3: 483.
https://doi.org/10.3390/foods10030483
APA Style
Rivero, F. J., Ciaccheri, L., González-Miret, M. L., RodrÃguez-Pulido, F. J., Mencaglia, A. A., Heredia, F. J., Mignani, A. G., & Gordillo, B.
(2021). A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy. Foods, 10(3), 483.
https://doi.org/10.3390/foods10030483