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Journal: Foods, 2021
Volume: 10
Number: 477

Article: Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine
Authors: by Eduarda Mendes and Noélia Duarte
Link: https://www.mdpi.com/2304-8158/10/2/477

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