Article Versions Notes

Dvorakova M, Pumprova K, Antonínová Ž, Rezek J, Haisel D, Ekrt L, Vanek T, Langhansova L. Nutritional and Antioxidant Potential of Fiddleheads from European Ferns. Foods. 2021; 10(2):460. https://doi.org/10.3390/foods10020460

Dvorakova, Marcela, Karolína Pumprova, Žaneta Antonínová, Jan Rezek, Daniel Haisel, Libor Ekrt, Tomas Vanek, and Lenka Langhansova. 2021. "Nutritional and Antioxidant Potential of Fiddleheads from European Ferns" Foods 10, no. 2: 460. https://doi.org/10.3390/foods10020460

Dvorakova, M., Pumprova, K., Antonínová, Ž., Rezek, J., Haisel, D., Ekrt, L., Vanek, T., & Langhansova, L. (2021). Nutritional and Antioxidant Potential of Fiddleheads from European Ferns. Foods, 10(2), 460. https://doi.org/10.3390/foods10020460