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Journal: Foods, 2021
Volume: 10
Number: 319

Article: Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal
Authors: by E. M. Claudia Terlouw, Véronique Deiss and Thierry Astruc
Link: https://www.mdpi.com/2304-8158/10/2/319

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