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Journal: Foods, 2021
Volume: 10
Number: 319
Article:
Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal
Authors:
by
E. M. Claudia Terlouw, Véronique Deiss and Thierry Astruc
Link:
https://www.mdpi.com/2304-8158/10/2/319
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