Kim, S.J.; Anh, N.H.; Diem, N.C.; Park, S.; Cho, Y.H.; Long, N.P.; Hwang, I.G.; Lim, J.; Kwon, S.W.
Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies. Foods 2021, 10, 296.
https://doi.org/10.3390/foods10020296
AMA Style
Kim SJ, Anh NH, Diem NC, Park S, Cho YH, Long NP, Hwang IG, Lim J, Kwon SW.
Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies. Foods. 2021; 10(2):296.
https://doi.org/10.3390/foods10020296
Chicago/Turabian Style
Kim, Sun Jo, Nguyen Hoang Anh, Nguyen Co Diem, Seongoh Park, Young Hyun Cho, Nguyen Phuoc Long, In Guk Hwang, Johan Lim, and Sung Won Kwon.
2021. "Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies" Foods 10, no. 2: 296.
https://doi.org/10.3390/foods10020296
APA Style
Kim, S. J., Anh, N. H., Diem, N. C., Park, S., Cho, Y. H., Long, N. P., Hwang, I. G., Lim, J., & Kwon, S. W.
(2021). Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies. Foods, 10(2), 296.
https://doi.org/10.3390/foods10020296