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Journal: Foods, 2021
Volume: 10
Number: 292
Article:
Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying
Authors:
by
Anna Sadowska, Franciszek Åšwiderski, Ewelina Hallmann and Katarzyna ÅšwiÄ…der
Link:
https://www.mdpi.com/2304-8158/10/2/292
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