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Journal: Foods, 2021
Volume: 10
Number: 292

Article: Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying
Authors: by Anna Sadowska, Franciszek Åšwiderski, Ewelina Hallmann and Katarzyna ÅšwiÄ…der
Link: https://www.mdpi.com/2304-8158/10/2/292

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