Nogales-Bueno, J.; RodrÃguez-Pulido, F.J.; Baca-Bocanegra, B.; Pérez-Marin, D.; Heredia, F.J.; Garrido-Varo, A.; Hernández-Hierro, J.M.
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models. Foods 2021, 10, 233.
https://doi.org/10.3390/foods10020233
AMA Style
Nogales-Bueno J, RodrÃguez-Pulido FJ, Baca-Bocanegra B, Pérez-Marin D, Heredia FJ, Garrido-Varo A, Hernández-Hierro JM.
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models. Foods. 2021; 10(2):233.
https://doi.org/10.3390/foods10020233
Chicago/Turabian Style
Nogales-Bueno, Julio, Francisco José RodrÃguez-Pulido, Berta Baca-Bocanegra, Dolores Pérez-Marin, Francisco José Heredia, Ana Garrido-Varo, and José Miguel Hernández-Hierro.
2021. "Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models" Foods 10, no. 2: 233.
https://doi.org/10.3390/foods10020233
APA Style
Nogales-Bueno, J., RodrÃguez-Pulido, F. J., Baca-Bocanegra, B., Pérez-Marin, D., Heredia, F. J., Garrido-Varo, A., & Hernández-Hierro, J. M.
(2021). Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models. Foods, 10(2), 233.
https://doi.org/10.3390/foods10020233