Next Article in Journal
Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes
Previous Article in Journal
The Influence of Butter and Oils on Oxidative Reactions during In Vitro Gastrointestinal Digestion of Meat and Fish
 
 
Article

Article Versions Notes

Foods 2021, 10(11), 2831; https://doi.org/10.3390/foods10112831
Action Date Notes Link
article xml file uploaded 17 November 2021 11:10 CET Original file -
article xml uploaded. 17 November 2021 11:10 CET Update -
article pdf uploaded. 17 November 2021 11:10 CET Version of Record https://www.mdpi.com/2304-8158/10/11/2831/pdf-vor
article supplementary file uploaded. 17 November 2021 11:10 CET - https://www.mdpi.com/2304-8158/10/11/2831#supplementary
article html file updated 17 November 2021 11:12 CET Original file -
article xml file uploaded 18 November 2021 02:43 CET Update -
article xml uploaded. 18 November 2021 02:43 CET Update -
article pdf uploaded. 18 November 2021 02:43 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2831/pdf-vor
article html file updated 18 November 2021 02:45 CET Update -
article xml file uploaded 18 November 2021 08:49 CET Update -
article xml uploaded. 18 November 2021 08:49 CET Update -
article pdf uploaded. 18 November 2021 08:49 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2831/pdf-vor
article html file updated 18 November 2021 08:50 CET Update -
article supplementary file uploaded. 18 November 2021 09:09 CET - https://www.mdpi.com/2304-8158/10/11/2831#supplementary
article html file updated 18 November 2021 09:09 CET Update -
article xml file uploaded 23 November 2021 02:49 CET Update -
article xml uploaded. 23 November 2021 02:49 CET Update https://www.mdpi.com/2304-8158/10/11/2831/xml
article pdf uploaded. 23 November 2021 02:49 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2831/pdf
article html file updated 23 November 2021 02:50 CET Update -
article html file updated 30 July 2022 17:06 CEST Update https://www.mdpi.com/2304-8158/10/11/2831/html
Back to TopTop