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Journal: Foods, 2021
Volume: 10
Number: 2825

Article: Effect of Steam and Smoke Cooking Processes on Web-Foot Octopus (Amphioctopus sp.) Home Meal Replacement Product
Authors: by Bertoka Fajar Surya Perwira Negara, Hee-Jin Gong, Mi-Jeong Lee and Jae-Suk Choi
Link: https://www.mdpi.com/2304-8158/10/11/2825

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