Junsai, T.; Poapolathep, S.; Sutjarit, S.; Giorgi, M.; Zhang, Z.; Logrieco, A.F.; Li, P.; Poapolathep, A.
Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography–Tandem Mass Spectrometry. Foods 2021, 10, 2795.
https://doi.org/10.3390/foods10112795
AMA Style
Junsai T, Poapolathep S, Sutjarit S, Giorgi M, Zhang Z, Logrieco AF, Li P, Poapolathep A.
Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography–Tandem Mass Spectrometry. Foods. 2021; 10(11):2795.
https://doi.org/10.3390/foods10112795
Chicago/Turabian Style
Junsai, Thammaporn, Saranya Poapolathep, Samak Sutjarit, Mario Giorgi, Zhaowei Zhang, Antonio Francesco Logrieco, Peiwu Li, and Amnart Poapolathep.
2021. "Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography–Tandem Mass Spectrometry" Foods 10, no. 11: 2795.
https://doi.org/10.3390/foods10112795
APA Style
Junsai, T., Poapolathep, S., Sutjarit, S., Giorgi, M., Zhang, Z., Logrieco, A. F., Li, P., & Poapolathep, A.
(2021). Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography–Tandem Mass Spectrometry. Foods, 10(11), 2795.
https://doi.org/10.3390/foods10112795
