Zhu, Y.; Xu, D.; Ma, Z.; Chen, X.; Zhang, M.; Zhang, C.; Liu, G.; Wei, H.; Zhang, H.
Differences in Eating Quality Attributes between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China. Foods 2021, 10, 2770.
https://doi.org/10.3390/foods10112770
AMA Style
Zhu Y, Xu D, Ma Z, Chen X, Zhang M, Zhang C, Liu G, Wei H, Zhang H.
Differences in Eating Quality Attributes between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China. Foods. 2021; 10(11):2770.
https://doi.org/10.3390/foods10112770
Chicago/Turabian Style
Zhu, Ying, Dong Xu, Zhongtao Ma, Xinyi Chen, Mingyue Zhang, Chao Zhang, Guodong Liu, Haiyan Wei, and Hongcheng Zhang.
2021. "Differences in Eating Quality Attributes between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China" Foods 10, no. 11: 2770.
https://doi.org/10.3390/foods10112770
APA Style
Zhu, Y., Xu, D., Ma, Z., Chen, X., Zhang, M., Zhang, C., Liu, G., Wei, H., & Zhang, H.
(2021). Differences in Eating Quality Attributes between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China. Foods, 10(11), 2770.
https://doi.org/10.3390/foods10112770
