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Journal: Foods, 2021
Volume: 10
Number: 2759
Article:
The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability
Authors:
by
Zeynep Hazal Tekin-Cakmak, Ilker Atik and Salih Karasu
Link:
https://www.mdpi.com/2304-8158/10/11/2759
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