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Journal: FoodsVolume: 10Number: 2759
Article: The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability
- Authors:
- Zeynep Hazal Tekin-Cakmak1,
- Ilker Atik2 and
- Salih Karasu1,*
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