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Journal: Foods, 2021
Volume: 10
Number: 2673
2673
Article: Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate
Authors: by Bong Song, Yumeng Zhang, Baojia Yang, Panpan Zhu, Xiaoyang Pang, Ning Xie, Shuwen Zhang and Jiaping Lv
Link: https://www.mdpi.com/2304-8158/10/11/2673

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