D’aes, J.; Fraiture, M.-A.; Bogaerts, B.; De Keersmaecker, S.C.J.; Roosens, N.H.C.; Vanneste, K.
Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products. Foods 2021, 10, 2637.
https://doi.org/10.3390/foods10112637
AMA Style
D’aes J, Fraiture M-A, Bogaerts B, De Keersmaecker SCJ, Roosens NHC, Vanneste K.
Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products. Foods. 2021; 10(11):2637.
https://doi.org/10.3390/foods10112637
Chicago/Turabian Style
D’aes, Jolien, Marie-Alice Fraiture, Bert Bogaerts, Sigrid C. J. De Keersmaecker, Nancy H. C. Roosens, and Kevin Vanneste.
2021. "Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products" Foods 10, no. 11: 2637.
https://doi.org/10.3390/foods10112637
APA Style
D’aes, J., Fraiture, M.-A., Bogaerts, B., De Keersmaecker, S. C. J., Roosens, N. H. C., & Vanneste, K.
(2021). Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products. Foods, 10(11), 2637.
https://doi.org/10.3390/foods10112637
